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High Protein Vegan Burrito Bowl

This Vegan Burrito Bowl Recipe is your new staple meal prep recipe! Packed with black beans, vegan taco meat, rice, bell peppers, and red onion!
Course Main Course
Cuisine Mexican
Keyword burrito bowl, burrito bowl recipe, meal prep recipe, vegan burrito bowl, vegetarian burrito bowl
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 meals

Ingredients

Vegan Taco Meat

  • 1 cup soy mince (also called textured vegetable protein)
  • 2 cups water
  • 1/2 cup tomato puree
  • 1 tsp chilli powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • juice of 1/2 lime

For The Vegetables

  • 1 TBSP olive oil
  • 3 bell peppers sliced
  • 1 red onion sliced

For The Burrito Bowl

  • 1.5 cup cooked black beans (equals 1 can of black beans) drained and rinsed
  • 3 cups cooked rice
  • lime wedges to taste
  • fresh coriander to taste

Instructions

Vegan Taco Meat

  • Add all ingredients to a large sauté pan and bring to a boil over medium-high heat. Stir to combine.
  • Continue stirring until most of the liquid has evaporated. Then, reduce heat to medium and continue cooking, stirring regularly, until there is no more liquid left.

For The Vegetables

  • Heat a large saute pan over medium-high heat. Once hot, add oil, bell pepper and onion, and a pinch of salt. Sauté, stirring frequently, until slightly softened and browned – about 4 minutes. Not too long, you don't want them to turn soggy, especially since they will be reheated.

For The Burrito Bowl

  • Divide rice, beans, vegan taco meat and bell peppers between meal prep containers. Before enjoying these meals, garnish with fresh cilantro and lime wedges.