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vegan chipotle salad
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5 from 1 vote

Vegan Chipotle Salad In A Jar

Skip the salad bar salads, and make this easy Vegan Chipotle Salad In A Jar for a nutritious, delicious, and quick lunch.
Course Main Course
Cuisine Mexican
Keyword chipotle salad, chipotle salad recipe, meal prep recipe, vegan chipotle salad, vegetarian chipotle salad
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 3 meals


  • 3 x 1 L jar with lid (I used Le Parfait brand)


  • 3 tablespoons chipotle sauce I used Checker's Simple Truth brand
  • juice of 1/2 a lime
  • 3 teaspoons chipotle rub I used Checker's Simple Truth brand
  • 1,5 cup pinto beans (equals 1 can of pinto beans) rinsed and drained
  • 1 cucumber deseeded and roughly chopped
  • 3 bell peppers finely diced
  • 15 slices of pickled jalapeno
  • 1,5 cup cooked quinoa
  • 100 g grated vegan cheddar cheese
  • 3 cups iceberg or romaine lettuce roughly chopped
  • 3 cups tortilla chips


  • Place the ingredients in the jars in the order they are listed in even layers.
  • Put the lids on tightly and store them in the fridge! For optimal flavour and freshness, eat them within 3-4 days.
  • When you are ready to eat, pour the ingredients out onto a plate. If you prefer to eat the salad straight out of the jar, shake the jar for 30-60 seconds and then eat!