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5 from 1 vote

Banana Bread Muffins

Your new favourite vegan banana bread muffin recipe is here! Now on the blog, a breakfast recipe to uplift your mornings… Read more.
Course Breakfast
Keyword Banana bread, Meal prep, Vegan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 muffins


  • 2 cups brown bread flour unbleached
  • ¾ cup moist, dark brown sugar treacle or xylitol for a sugar-free version
  • 1 ¼ tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ cup raisins
  • ½ tsp salt
  • 1 flax egg 1 TBSP (7 g) ground flax, soaked in 2.5 TBSP water
  • 1 cup plant milk I used oat
  • 225 g banana (mashed)
  • 1 tsp vanilla extract (pure)


  • Prepare the flax egg by mixing 1 TBSP of ground flax in 2.5 TBSP of boiling water. Set aside to rest.
  • Preheat the oven to 190°C(374°F). Prepare a muffin baking tray by lightly covering it with oil.
  • In a large mixing bowl, combine the brown bread flour, sugar, baking powder, baking soda, cinnamon, raisins, and salt.
  • In a small mixing bowl, stir the soy milk, banana, vanilla extract, and flax egg until combined.
  • Add the wet ingredients to the dry ingredients and stir with a spatula until well combined, without over stirring.
  • Pour the batter into the muffin tray and bake for 20-30 minutes or until a toothpick inserted into the centre comes out clean and dry.